GUACAMOLE: Fresh guacamole "an El Coyote Favorite" made at your table. Served with warm corn tortillas.
SOMBREROS RELLENOS: Stuffed green banana plantains with beef, chicken. or with sofrito shrimp.
BOCADILLOS: Mix Sampler platter of nachos, chicken wins, flutes and empanadas.
ALITAS DE POLLO: Tasty chicken wings served with a mild sauce.
NACHOS: Crispy flat tortilla topped with refried beans, cheese and your choice of chicken or ground beef.
QUESADILLAS: Flour tortilla stuffed with pico de gallo and melted cheese. (with grilled steak or chicken)
CAMARON DE COCO: Shrimp, pan fried in at very light vegetable oil, covered with coconut flakes and served with mild mango sauce.
CAMARON AL AJILLO: Fresh shrimps sautéed in fresh roasted garlic with Chilean sauvignon blanc.
CAMARON VERACRUZ: Fresh shrimps sautéed in a light tomato sauce, with chopped onions, tomatoes, cilantro and sauce tequila.
TAMAL MEXICANO: Corn meal stuffed with marinated chicken steamed in corn husks.
FLAUTAS: Deep fried rolled up corn tortillas, stuffed with your choice of pork sausage chicken. (grilled steak)
EMPANADAS: Fried pastry turover filled with chicken or beef.

SOPA DE CAMARON: Mild light tomato broth w/shrimp, potatoes and carrots.
SOPA DE MARISCOS: Hearty seafood broth with scallops, shrimp, mussels and clams.
CREMA DE MARISCOS: Creamy lobster and vegetables base with shrimp, squids, mussels and clams.
SOPA DE POLLO: Homemade chicken broth with veggies and chunky white meat.
SOPA DE FRIJOL: Black bean soup.
SOPA DE TORTILLA: Mexican dry peppers broth with tortilla, chicken, avocado, cilantro and cheese.

ENSALADA DE CAMARON: Grilled shrimp over lettuce, tomatoes, red onions, red and green bell peppers.
ENSALADA DE AGUACATE: Chunks of avocado seasoned with our house ginger citrus dressing over field greens.
ENSALADA COYOTE: Romaine lettuce, tomatoes, red onions, green and red peppers, tender cactus and avocado.
ENSALADA TROPICAL: Marinated breast of chicken, pineapples, bananas, cantaloupes and mango with guava mojo over green field.
TACO SALAD: Romaine lettuce, whole red beans, sour cream and guacamole served in a taco shell, choice of grilled steak or chicken.
ENSALADA DE POLLO: Grilled chicken breast over lettuce, tomatoes, red and green bell peppers, red onions and red cabbage.
ENSALADA REGULAR: Romaine lettuce, tomatoes, red onions, green and red peppers.
HOUSE DRESSING: Ginger citrus or guava mojo. Also available: Ceaser, Italian and Blue Cheese.

FAJITAS "EL COYOTE STYLE": Sautéed onions and green peppers, served with a special of fajitas garnish with sour cream, pico de gallo, guacamole, served with warm tortilla and your choice of one of the following: Chicken - Steak - Vegetables - Shrimp - Combo.
ENCHILADAS "THE MEXICAN TRADITIONAL PLATTER": Three rolled up corn tortilla, filled with your choice of chicken, beef or cheese, covered with your favorite sauce of mole poblano, tomatillo, tomato, pipian or adobo sauce.
MOLE POBLANO "COMO EN MI PUEBLO": Boneless chicken breast sautéed in a traditional mild mole poblano sauce.
POLLO AL AJILLO: Marinated boneless chicken breast sautéed with fresh garlic and Chilean sauvignon blanc.
POLLO EN SALSA VERDE: Boneless chicken breast sautéed in a special Mexican green tomatillo sauce.
POLLO A LA MEXICANA: Sautéed boneless chicken breast in a light tomato sauce, onions and spiced up with just a bit of fresh jalapeno.
POLLO A LA PARRILLA: Grilled thinly cut boneless marinated chicken breast.
ARROZ CON POLLO: Chunks of chicken breast in rice, sautéed in white wine, olives, chopped onions, tomatoes and cilantro.
CHIMICHANGAS: Rolled up fried flour tortilla filled with shrimp - chicken or ground beef.
TAQUITOS MEXICANOS: 2 soft corn tortilla filled with choice of steak, chicken, vegetables, chorizo or pork, with chopped tomato, onions, cilantro and guacamole.
CHILES RELLENOS: Stuffed poblano mild peppers with shrimp.- Beef, chicken or cheese.

MAKE YOUR OWN FAVORITE COMBO - CHOICE OF TWO - CHOICE OF TREE
Enchilada, burrito, taco, tostada or tamal (chicken only).- Choice of chicken, beef, cheese or vegetables.
SIDE ORDERS: Guacamole - Maduros - Tortillas - House creamy potatoes - Rice and beans.

MOST ENTREES SERVED WITH CHOICE OF RICE & BEANS, SALAD.
HOUSE CREAMY POTATOES, SWEET RIPE PLANTAINS OR GREEN PLANTAINS.