Mexican Restaurant |
838 Main St. (Route 25) |
Tollgate Plaza |
Monroe. CT 06468 |
(203) 459-4055 |
Fax:(203) 459-4056 |
restaurant@elcoyotellc.com |
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ENJOY OUR GREAT LUNCH MENU! |
ENSALADA DE CAMARON Grilled shrimp over romaine, tomatoes, red and green bell peppers, red onions, red cabbage.
ENSALADA DE AGUACATE Chunks of avocado seasoned with our house ginger citrus dressing over field greens.
ENSALADA EL COYOTE Romaine lettuce, tomatoes, red onions, green and red peppers, tender cactus and avocado.
TACO SALAD Romaine lettuce, whole red beans, sour cream and guacamole served in a taco shell with grill chicken or steak.
ENSALADA DE POLLO Grilled chicken breast over lettuce, tomatoes, red and green bell peppers, red onions and red cabbage.
ENSALADA REGULAR Romaine lettuce, tomatoes, red onions, red cabbage, green and red peppers.
PASTA EL COYOTE Linguine with fresh shrimp, sautéed in a light tomato sauce and melted mozzarella cheese on top.
PASTA CON VEGETALES Linguine with vegetables and your choice of grilled steak or chicken on top. CAMARON AL AJILLO Fresh shrimp sautéed in a fresh garlic with Chilean sauvignon blanc.
CAMARON VERACRUZ Fresh shrimp sautéed in light tomato sauce with onions, tomatoes, cilantro and sauza tequila.
ARROZ CON CAMARON Fresh shrimp sautéed in rice with Chilean sauvignon blanc, chopped onions and cilantro.
FAJITAS "COYOTE STYLE" Sautéed onions and green peppers, served with a special fajitas garnish of sour cream, pico de gallo and guacamole. Served with warm flour tortillas and you choice of one the following: Chicken - Steak - Vegetables - Shrimp - Combo.
ENCHILADAS "THE MEXICAN TRADITIONAL PLATTER" Two rolled up corn tortillas with your choice of chicken, beef or cheese covered with your choice of mole poblano, tomatillo green sauce, tomato sauce, pipian sauce or adobo sauce.
MOLE POBLANO "COMO EN MI PUEBLO" Boneless chicken breast in a traditional mild poblano sauce. POLLO AL AJILLO Marinated boneless chicken breast sautéed with fresh garlic and sauvignon blanc.
POLLO EN SALSA VERDE Boneless chicken breast sauteed in a special Mexican green tomatillo sauce. POLLO A LA MEXICANA Sauteed boneless chicken breast in a light tomato sauce, onions and spiced up with just a bit of jalapenos.
POLLO A LA PARRILLA Grilled thinly cut boneless marinated chicken breast.
ARROZ CON POLLO Chunks of chicken breast sautéed in white wine, olives, chopped onions, tomatoes and cilantro.
CHIMICHANGA Rolled up fried flour tortilla filled with shrimp.
TAQUITOS MEXICANOS 2 soft corn tortillas, filled with of choice of steak, chicken, vegetables, chorizo or pork. Served with chopped tomatoes onions, cilantro and guacamole.
TORTAS Mexican sandwich made with Mexican bread, smeared with refried beans, mayonnaise, lettuce, onions, tomatoes, pickled jalapenos and avocado. Choice of chicken, pork or steak.
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