PAELLA EL COYOTE: House special paella with a delightful combination of lobster tail, scallops, mussels, claims, chorizo, shrimp and chicken cooked in a special Mexican cazuela with yellow rice.

LANGOSTA EN SALSA: Lobster tail sautéed in lobster sauce with shrimp, claims and mussels.

LANGOSTA AL HORNO: Lobster tail broiled with shrimp, clams and mussels.

POLLO Y CAMARON: Perfect combination, three pieces of chicken breast and three shrimps, sautéed in special sauce.

SALMON: Fresh fillet of Atlantic salmon, broiled with a cream sauce on top made with fresh aromatic herbs.

PARGO AL AJILLO: Fresh fillet of red snapper sautéed with fresh garlic and Chilean white wine.

PARGO A LA VERACRUZ: Fresh fillet of red snapper Veracruz style cooked in light tomato sauce, made with chopped tomato, onions, cilantro and dash of garlic and sauza tequila.

PARGO FRITO: Fresh fillet of red snapper marinated with fresh herbs, breaded then pand fried.

MARISCADA VERDE O ROJA: Combination of seafood shrimp, claims, mussels, lobster tail and scallops cooked in a special Mexican casserole.

CHURRASCO: Grilled skirt steak marinated with fresh herbs and spices accompanied by a chimichurry mild sauce.

BISTEC RANCHERO: Grilled shell steak, cut in two, served with onions and poblano peppers, in guajillo mild sauce.

PEPER STEAK: Grilled shell steak, covered with a fresh black pepper and spanish cabernet sauce.

SIRLON STEAK: Grilled shell steak, N. Y. Style.

PASTA EL COYOTE: Linguine with a sautéed shrimp, covered in a light tomato sauce and melted mozzarella cheese.

PASTA CON VEGETALES: Linguine with vegetables and choice of grilled steak  or chicken on top.

CAMARON DE COCO: Shrimp, pan fried in a very light vegetable oil, covered with coconut flakes and served with mild mango salsa.